1. Reasonable heating distribution on different area cause the roaster work in high efficiency and low energy consumption.
2. Nuts material will stay on the transferring belt quietly during the whole roasting section, thus the breakage and loss is very low.
3. The qualified high pressure air fan and reducer guarantee to realize the best roasting & coolingresult.
4. Superior food grade stainless steel guarantees the sanitation during food production.
Peanuts, Sunflower Seeds & Kernels, Pumpkin Seeds & Kernels, Cashew Nuts, Horse Beans, Hazel nuts, Almonds, Macadamias, Pistachios, Pecans, Walnuts, Pine Nuts, etc.
Power: Natural gas/electricity/thermic oil/wood/coal
How to get the best roasting result for whole nuts blanching purpose?
It is to adopt the low temperature hot air roasting method, the technical data is, roasting temperature:75℃ the loading thickness:10~20mm, roasting time: 25min, if it satisfies above condition, the blanching ratio can reach to 99.45%, the peroxide value of oil among the kernels is 0.4040mmol/kg, the acid value(KOH) is 0.262 4 mg/g, the Nitrogen Solubility is 85.36%.